Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken, fresh, kg or larger (if necessary also chicken legs)
- 1 can tomato (s)
- 2 cloves garlic
- 3 onion (s)
- 6 potato (s)
- oil
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cut chicken into pieces, wash, and pat dry.
- Peel potatoes and cut into quarters, eighths, or slices.
- Peel and slice onions.
- Peel garlic cloves and leave whole.
- Season chicken with salt, pepper, and paprika on all sides, then refrigerate for 10 minutes.
- Preheat oven to 200°C (392°F).
- Heat oil in a roasting pan over medium-high heat, add chicken, and cook for 5 minutes until lightly browned.
- Add potatoes around the chicken.
- Transfer roasting pan to oven and roast for 20-30 minutes.
- Add onions, garlic cloves, and canned tomatoes to the pan.
- Continue roasting until chicken reaches 74°C (165°F) internally, basting with pan oil every 10 minutes; total oven time approximately 55-70 minutes depending on chicken size.
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