Chicken Kebab
by Editorial Staff
“Kebab on skewers”, for me it’s just a kebab, but simple and tasty. We take note of everything – the May holidays are coming soon, and this recipe will delight you!
Cook: 40 minutes
Servings: 3
Ingredients
- Chicken fillet (breast) – 4 pcs.
- Bulgarian red pepper – 1 pc.
- Bulgarian yellow pepper – 1 pc.
- Red onion – 1 pc.
- Dried ginger – 1 tbsp
- Dried garlic – 1 tbsp
- Soy sauce – 2 tbsp
- Sesame oil – 2 tbsp
- Sugar – 0.5 tbsp
Directions
- Cut the chicken fillet into small pieces.
- Marinate the chicken by adding all the marinade ingredients to it. Leave the chicken to marinate for half an hour.
- Cut the bell peppers into squares of 1.5-2 square s. cm.
- Cut the onion into four parts and divide them into separate “petals”.
- On long skewers (the size of a baking sheet) string chicken, pepper and onion alternately.
- Place the chicken and vegetable kebabs on a baking sheet (preferably covered with baking paper).
- Bake chicken kebabs in the oven for 25-35 minutes at 200 degrees. After 15 minutes, turn the skewers over to bake on the other side. (For a crisp finish, turn on the grill 5 minutes before the end of cooking.)
- Chicken skewers with vegetables can be served with herbs such as a salad, such as an iceberg.
Bon Appetit!
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