Chicken Kebab with Curry, in the Oven

by Editorial Staff

In order not to bother for a long time over the choice of spices for chicken kebabs, I take a mixture of curry, garlic powder and lemon juice. Marinate chicken thighs in this mixture and fry in the oven immediately. Considering that chicken and curry are made for each other, the taste of barbecue is harmonious and rather unusual.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Remove the bone and skin from the chicken thighs. Cut the meat into small pieces, roughly 2 pieces per thigh.
Place the chicken in a bowl. Add the curry powder, salt, garlic powder, lemon juice, and vegetable oil. Mix well. Keep refrigerated until ready to thread onto skewers.
Thread the chicken pieces onto skewers. Arrange the skewers on a high-rimmed baking sheet so the meat doesn't touch the bottom.
Bake in a preheated 200°C (392°F) oven for 20-25 minutes, until golden brown and the internal temperature reaches 74°C (165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.