Chicken – Kebab with Sesame – Yogurt – Coconut Milk – Sauce

Summary

Ingredients

• 1 onion (s), finely diced
• 2 tablespoon olive oil
• 0.5 teaspoon ½ cayenne pepper
• 1 pinch cumin
• 500 g chicken breast fillet (s)
• 1 tablespoon sesame seeds, roasted in a dry pan
• 2 stalks mint, cut
• 200 g yourt, Greek
• 100 ml coconut milk
• salt and pepper

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Instructions

1. Mix the onion with the oil, cayenne pepper and cumin. Cut the washed and dabbed dry chicken either lengthways into strips or coarse cubes and stick on the 8 skewers. Then brush carefully with the spice oil. Heat a coated pan without (!) Fat and fry the skewers in it for 8 minutes.
2. Mix half of the sesame seeds, mint, yoghurt and coconut milk together, season with salt and pepper, divide into 4 bowls and sprinkle with the remaining sesame seeds. Serve the skewers.
3. As a starter for 4 people, as a main course with baguette for 2.