Chicken – Leek – Strips
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g chicken breast fillet (s)
- 2 leeks
- 400 g mushrooms
- 3 carrot (s)
- 200 g sour cream
- 200 ml vegetable stock
- 3 tablespoon soy sauce
- 2 tablespoon curry
Print Recipe
Pin Recipe Instructions
- Dice the chicken fillet and fry in a large pan. Cut the leek into rings, the carrots into slices and the mushrooms into quarters. Put everything in the pan with the meat and fry with it.
- After about 5 minutes, deglaze everything with the vegetable stock. Add the soy sauce and curry. Then let it simmer again for 5 - 10 minutes. At the very end, add a cup of sour cream.
- We prefer to eat rice with it, but I can also imagine pasta with it.
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