Kebab from chicken legs turned out to be juicy and tender.
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 3 hrs 30 mins |
| Course | Main Dish |
| Cuisine | Middle Eastern |
| Servings (Default: 9) |
Ingredients
Ingredients- Chicken legs – 9 pcs.
- Ground sweet paprika – 2 teaspoon
- Salt – 2 teaspoon
- Zira – 2 tbsp
- Ground black pepper – 1 teaspoon
- Garlic – 2 cloves
- Vegetable oil – 100 g
Print Recipe
Pin Recipe Instructions
- Make the marinade: In a bowl, combine chopped garlic cloves, sweet paprika, salt, cumin, ground black pepper, and vegetable oil. Mix thoroughly.
- Remove the skin and excess fat from the chicken legs.
- Separate the meat from the bones.
- Cut the meat into roughly 20g pieces.
- Add the meat pieces to the marinade, mix well, cover, and refrigerate for at least 3 hours.
- Thread 4-5 pieces of marinated meat onto each skewer.
- Grill the skewers over charcoal on medium heat for 3-4 minutes on each side until the internal temperature reaches 74°C (165°F).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below