Chicken Legs from Oven Gundis Style

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	1 hr
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix 2 tablespoons chicken seasoning with 4 tablespoons sunflower oil in a small bowl. Brush the mixture on both sides of the 4 chicken legs. Place the 4 chicken legs skin-side up in a baking dish.
Bake at 180°C (356°F) for 20 minutes.
Remove from oven and add approximately 400 ml water or poultry stock to the baking dish. Baste the chicken legs several times with the liquid. Return to oven and bake for approximately 40 more minutes until the internal temperature reaches 74°C / 165°F.
Remove from oven. Optional: enrich the sauce with sour cream to taste, or thicken it by mixing a small amount of cornstarch with water to form a paste and stirring into the hot sauce. Serve the chicken legs with the pan sauce, boiled potatoes, and red cabbage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.