Chicken Legs from Oven Gundis Style

Summary

Ingredients

• 4 chicken legs
• 2 tablespoon chicken seasoning
• 4 tablespoon oil (sunflower oil)
• 400 ml water or poultry stock, approx.
• possibly sour cream
• possibly cornstarch for binding

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Instructions

1. Mix the seasoning with the oil so that the raw chicken legs brush on both sides. Then put everything in a baking dish and bake at 180 ° C.
2. After approx. 20 minutes, fill up with water or stock. Douse the chicken legs several times with the liquid available.
3. After about 1 hour of baking, everything is ready. I serve the well-browned chicken legs with the resulting sauce, boiled potatoes and red cabbage as a main course.
4. Tip: If you like, you can refine the sauce with sour cream or bind it with a little cornstarch.