Chicken Legs from Oven Gundis Style

Summary

Prep Time	5 mins
Cook Time	1 hr
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 chicken legs
2 tablespoon chicken seasoning
4 tablespoon oil (sunflower oil)
400 ml water or poultry stock, approx.
possibly sour cream
possibly cornstarch for binding

Instructions

Mix the seasoning with the oil so that the raw chicken legs brush on both sides. Then put everything in a baking dish and bake at 180 ° C.
After approx. 20 minutes, fill up with water or stock. Douse the chicken legs several times with the liquid available.
After about 1 hour of baking, everything is ready. I serve the well-browned chicken legs with the resulting sauce, boiled potatoes and red cabbage as a main course.
Tip: If you like, you can refine the sauce with sour cream or bind it with a little cornstarch.

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