Main Dishes

Chicken Legs from Sheet

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large chicken legs
  • 2 potato (s)
  • 2 carrots (or other vegetables your choice)
  • 2 cloves garlic
  • pepper
  • salt
  • Paprika powder
  • rosemary
  • olive oil
  • some water
Chicken Legs from Sheet
Chicken Legs from Sheet

Instructions

  1. Preheat the oven to 220°C (428°F).
  2. Crush the garlic cloves and mix with salt, paprika powder, pepper, and olive oil to make a paste.
  3. Coat the chicken legs with the paste and place on a baking sheet lined with aluminum foil.
  4. Cut the potatoes and carrots into small pieces and distribute them between the chicken pieces.
  5. Pour water over the dish and sprinkle rosemary on top.
  6. Bake on the lower or middle rack for 50 minutes, until the chicken reaches 74°C (165°F) internally.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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