Chicken Legs in Roman Pot
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large chicken legs or 8 small ones
- 4 onion (s) peeled and cut into rings
- 1 kg paprika (s), colored, in strips
- 1 large can (s) mushrooms
- sweet cream
- 1 bottle sauce (shashlik sauce)
Print Recipe
Pin Recipe Instructions
- Römertopf in cold water 20min. let soak.
- Season the chicken legs with salt and pepper. We put the legs, then peppers, onions, and mushrooms in the Roman pot in layers. At the end we pour the cream and kebab sauce over the meat. Let cook at 200 ° for 1 1/2 hours.
- As a side dish: rice or garlic bread
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