Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 chicken legs
- 4 slices bacon, mixed
- 4 tomato (s)
- 2 onions)
- 125 ml white wine
- 125 ml stock (instant)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Season chicken legs with salt and pepper. Place in an ovenproof dish.
- Cover each chicken leg with a bacon slice.
- Peel and quarter the onions and add to the dish.
- Pour the white wine and stock over the chicken and vegetables.
- Cook uncovered in the oven at 250°C (482°F) on the middle rack for 30 minutes.
- Add the tomatoes (halved lengthwise), return to oven for 10 minutes until chicken reaches 74°C (165°F) internal temperature and bacon is crispy brown.
- Serve in the dish with mashed potatoes and green salad.
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