Chicken Legs Out Of Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken leg (s)
- 4 chicken wings
- 1 sprig rosemary
- 1 pinch (s) thyme
- 1 pinch (s) paprika powder
- 1 tablespoon ketchup or tomato paste
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken legs and wings and sprinkle with paprika powder. Then fry briefly and spicy all over in a hot roasting pan.
- In the meantime, crush the herbs and mix with olive oil and ketchup. Spread the paste over the chicken.
- Cook in a preheated oven at 200 ° C for approx. 30 minutes.
- Baguette goes well with it.
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