Chicken Legs with Cherry Tomatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash and pat dry the chicken legs. Season with paprika (no salt).
Place the chicken on a lightly oiled baking dish and roast in a preheated oven at 220°C (428°F) for 40 minutes.
Mix the balsamic vinegar, paprika, and brown sugar in a small bowl.
While the chicken roasts, wash the cherry tomatoes, score them crosswise, and season with thyme and basil.
Brush the chicken legs with the balsamic mixture every 10-15 minutes during the 40 minutes of roasting.
After 20 minutes of roasting, add the seasoned cherry tomatoes to the baking dish and continue roasting for the remaining 20 minutes.
The chicken is done when the internal temperature reaches 74°C (165°F).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.