Chicken Legs with Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken legs
- 1 kg potato (s), small
- 1 onion (s)
- 2 cloves garlic
- a bit salt
- some pepper
- some paprika, hot
- some olive oil
Print Recipe
Pin Recipe Instructions
- Season the chicken legs with salt, pepper and paprika and place on a baking sheet lined with baking paper.
- Quarter the potatoes with their skins and season with salt, pepper and paprika. Chop the onion and squeeze the garlic and stir into the potatoes with the oil.
- Then distribute the potatoes to the chicken legs on the baking sheet.
- Put the whole thing into the oven preheated to 180 ° for about 60 minutes (always depends on the oven).
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