Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chicken liver (s), ready to cook
- 200 ml Madeira
- some sage leaves
- 2 bay leaves
- 80 g butter
- 1 medium onion (s), finely chopped
- salt
- Lemon pepper
Print Recipe
Pin Recipe Instructions
- Combine 400 g chicken liver, 200 ml Madeira, sage leaves, and bay leaves in a bowl, cover, and refrigerate for 1 hour.
- Remove the liver from the marinade, strain the liquid and set it aside, then cut the liver into slices.
- Heat 80 g butter in a pan over medium heat, add the finely chopped onion, and cook for 3-4 minutes until translucent.
- Add the liver slices and cook for 3-4 minutes, turning occasionally to cook all sides.
- Pour in the strained marinade and cook for 3-5 minutes over medium heat.
- Season with salt and lemon pepper.
- Serve with mashed potatoes, rice, or risotto.
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