Chicken Liver in Madeira Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken liver (s), ready to cook
- 200 ml Madeira
- some sage leaves
- 2 bay leaves
- 80 g butter
- 1 medium onion (s), finely chopped
- salt
- Lemon pepper
Print Recipe
Pin Recipe Instructions
- Put the wine, sage leaves, bay leaves and chicken liver in a bowl and cover, marinate for 1 hour. Remove the liver, sieve the marinade and set aside. Cut the liver into slices.
- Heat the butter in a pan, allow the onion to become translucent in it, add the liver slices and fry on all sides. Add the marinade, cook for a few minutes and season with salt and lemon pepper.
- Serve with mashed potatoes, rice or risotto.
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