Not sure what delicious and satisfying breakfast to cook? Make Fried Chicken Liver with Onion and Egg – Fast and Healthy!
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Chicken liver – 200 g
- Onions – 70 g
- Egg – 1 pc.
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Dice the onion (roughly 70 g).
- Heat 1 tbsp vegetable oil in a frying pan over medium heat and fry the onion for 2-3 minutes until transparent.
- Rinse 200 g chicken liver, pat dry with paper towels, and cut into small pieces.
- Add the chicken liver to the skillet with the onion.
- Fry over medium heat for 7-8 minutes, stirring occasionally, until all liquid has evaporated.
- Crack 1 egg into the skillet and stir to combine with the liver and onions.
- Season with salt and ground black pepper to taste.
- Cook for 1-2 minutes more until the egg is fully cooked.
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