Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large onions, cut into strips
- 3 tablespoon oil, for frying
- 600 g poultry liver, includin turkey or chicken
- 1 tablespoon flour
- 3 large pickled cucumber (s), cut into strips
- 200 g tomato (s), cut into eihths
- 250 ml white wine
- salt and pepper
- Paprika powder, noble sweet
- 0.5 ½ bunch parsley, cut into small pieces
- 1 tablespoon thyme, fresher
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large pan over medium-high heat and add the onion strips. Fry for 3-5 minutes until they start to soften.
- Wash the poultry liver and pat dry. Dust with flour and add to the pan with the onions. Fry for 2-3 minutes.
- Add the pickled cucumber strips and tomato pieces to the pan.
- Pour in the white wine and season with salt, pepper, and thyme.
- Reduce heat to medium and simmer for 10 minutes until the liver is cooked through (internal temperature 74 °C / 165 °F).
- Sprinkle with fresh parsley and serve with mashed potatoes.
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