Chicken Liver Pate Sandwiches

Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles.

Summary

Ingredients

• Chicken liver – 300 g
• Bread – 200 g
• Pickled cucumbers (gherkins) – 5 pcs.
• Vegetable oil – 2 tbsp
• Butter – 50 g
• Fresh dill – 0.5 bunch
• Salt to taste

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Instructions

1. Rinse chicken liver under cold water and remove any veins
2. Heat vegetable oil in a pan over medium-high heat until shimmering, about 2 minutes
3. Add chicken liver to the hot oil, season lightly with salt, and fry for 20 minutes until cooked through (internal temperature 74 °C / 165 °F)
4. While the liver fries, finely dice the pickled cucumbers into small cubes; set aside 1 whole cucumber for garnish
5. Finely chop the fresh dill
6. Transfer the cooked chicken liver to a blender with 50 g butter
7. Blend until smooth and pâté-like in consistency
8. Transfer the pâté to a bowl, add the diced cucumbers and chopped dill, and mix well
9. Spread the pâté mixture evenly onto bread slices
10. Arrange the prepared bread slices on a baking sheet
11. Place in a 200 °C (392 °F) oven for 5 minutes to warm through
12. Remove from oven and garnish each sandwich with a cucumber slice and fresh dill
13. Serve warm

Enjoy your meal!