Chicken Meatballs with Apples

by Editorial Staff

Appetizing minced chicken meatballs can be prepared in an unusual way if you add sweet and sour apples. Apples go well with chicken, giving the original sweet and sour flavor. Such meatballs turn out to be more juicy and very tender. Make chicken meatballs with apples – you’ll love them!

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Dish

Ingredients

Instructions

Grate the onion on a medium grater or chop in a blender. Peel the apples, remove the cores, and grate on a medium grater. In a bowl, combine the minced chicken, grated apples, grated onion, salt, and black pepper. Stir until smooth.
With wet hands, form small meatballs roughly the size of a walnut from the mixture.
Heat 30-50 ml vegetable oil in a pan over medium heat. Add the meatballs and fry for 2-3 minutes until golden brown.
Flip the meatballs to the other side and fry for 1 minute.
Reduce heat to low, cover the pan with a lid, and cook for another 2-3 minutes until golden brown and all juices have evaporated.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.