Chicken Noodle Bake Charneca
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 500 g Farfalle
- 2 large tomato (s)
- 5 cloves garlic
- 5 sprigs parsley
- 1 cup cream or sour cream
- 0.5 tube ½ tomato paste
- 3 scoops mozzarella
- Curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put on the Farfalle and cook until al dente.
- Dice the tomatoes, finely chop the garlic and parsley, mix. Season with salt and pepper and add a little olive oil, set aside.
- Cut the meat into thin strips, season with pepper and sauté. Drain the pasta, preheat the oven to 220 degrees on top / bottom heat.
- Heat the tomato mixture in the same pan, mash the tomatoes and season with curry
- (4 teaspoons or more), add tomato paste and stir well, bring to the boil with a little water.
- Cut 2 balls of mozzarella into slices and sprinkle with a little curry powder. Season the sauce with salt and pepper, pour in the cream and bring to the boil.
- Put 4 teaspoons of oil in a baking dish, then add the pasta and mix. Crumble the 3rd ball of mozzarella over the pasta. Then distribute the chicken strips in the tin, pour the tomato sauce on top and cover with the mozzarella slices. Bake in the oven for 20 - 30 minutes, depending on your taste.
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