Pasta

Chicken Noodle Pan with Rocket

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g chicken breast fillet (s)
  • 1 tablespoon lime juice or lemon juice
  • 3 tablespoon Maggi
  • 200 g pasta
  • 1 red pepper (s)
  • 100 g rocket
  • 150 ml sweet cream
  • salt and pepper
  • oil
Chicken Noodle Pan with Rocket
Chicken Noodle Pan with Rocket

Instructions

  1. Cut the meat into strips or pieces and marinate for 15 minutes in a mixture of 2 tablespoons Maggi and lime or lemon juice and soak.
  2. In the meantime, cook the pasta until al dente, clean and dice the bell peppers, clean and wash the rocket.
  3. Fry the meat and the diced paprika. Add the cooked pasta and add the cream, bring everything to the boil. Add 1 tablespoon Maggi. Then season with salt and pepper.
  4. Put the whole thing on the plate and finally serve garnished with the rocket.
  5. Tip: I also like to add cocktail tomatoes, very tasty and refreshing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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