A hearty, and very simple recipe for chicken noodle soup in a slow cooker, I usually use when household chores have piled up, and there is not much time for cooking. In such cases, the multicooker is simply irreplaceable!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Soup |
| Servings (Default: 1) |
Ingredients
Ingredients- Chicken breast – 1 Piece
- Onion – 1 Piece
- Carrots – 1 Piece
- Potatoes – 4 Pieces
- Noodles – To taste
- Salt – To taste
- Spices – To taste
Print Recipe
Pin Recipe Instructions
- Wash onions and carrots, peel, chop and place on the bottom of the multicooker.
- Upstairs – potatoes, peeled and cut into cubes.
- And on top – chicken breast in pieces. Fill all this with water and set the hour in the “Extinguishing” mode.
- Ten minutes before the end of cooking add the noodles, salt, pepper and spices. We are waiting for the end of cooking and our soup is ready!
Bon appetit!
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