Everyone’s favorite fast food nuggets can be made easily at home! A couple of necessary ingredients and half an hour of time – and you have a wonderful hot beer snack at your fingertips.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 500 grams
- Egg – 1 Piece
- Salt, pepper, spices – To taste
- Bread crumbs – 3-4 Art. spoons
- Vegetable oil – 150 Milliliters
Print Recipe
Pin Recipe Instructions
- Rinse the chicken fillet and cut into cubes. Pat dry with paper towels.
- Beat the egg in a shallow bowl. In another shallow bowl, mix breadcrumbs with salt, pepper, and spices to taste. Keep both bowls near the stove.
- Heat 150 ml vegetable oil in a skillet over medium-high heat for 2-3 minutes until it shimmers.
- Dip each piece of chicken first in egg, then in breadcrumb mixture, then in egg again.
- Fry the breaded nuggets in the hot oil on all sides for 5-7 minutes until golden brown and the internal temperature reaches 74°C (165°F).
- Drain on paper towels and serve hot with vegetables or a light side dish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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