Chicken Nuggets or Spanish Tapas

by Editorial Staff

A light table consisting of a variety of various snacks “for one bite” (okay, for one and a half bites) is, in my opinion, a very good option for a party, for an easy-going company.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Cut the chicken breast into nugget-sized pieces.
Beat the egg in a shallow bowl and season with salt. Dip each chicken piece into the egg, coating all sides.
Dredge each chicken piece in breadcrumbs, coating all sides.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Fry the breaded chicken nuggets over medium-high heat for 6-8 minutes, turning occasionally. While they cook, cut the baguette into slices, slice the fresh cucumber, and halve the cherry tomatoes. The nuggets are done when golden brown and cooked through (internal temperature 74°C/165°F). Do not overcook or they will dry out.
Thread the cooked chicken nuggets, baguette slices, cucumber slices, and cherry tomato halves onto wooden skewers, alternating as desired.
Serve the Spanish tapas immediately while warm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.