Chicken Nuggets with Sesame Crust
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g chicken breast fillet (s)
- salt and pepper
- 100 grams flour
- 75 g cornstarch
- 1 teaspoon, leveled baking powder
- 1 teaspoon, leveled salt
- liters ⅛ water
- 1 large egg (s)
- 2 tablespoons oil
- 4 tablespoon sesame seeds
- 2 teaspoons paprika powder
- 1 ½ liter oil for deep-frying
Print Recipe
Pin Recipe Instructions
- First mix the flour, cornstarch, baking powder, 1 teaspoon salt, water, egg and sesame seeds together and leave to soak for about 15 minutes.
- Wash the chicken breast fillet, pat dry with kitchen paper, dice and season. Pull through the dough in portions, remove and drain.
- Then fry in hot oil for 5 - 7 minutes. Remove and drain on kitchen paper.
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