Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g chicken breast fillet (s)
- salt and pepper
- 100 grams flour
- 75 g cornstarch
- 1 teaspoon, leveled baking powder
- 1 teaspoon, leveled salt
- liters ⅛ water
- 1 large egg (s)
- 2 tablespoons oil
- 4 tablespoon sesame seeds
- 2 teaspoons paprika powder
- 1 ½ liter oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix flour, cornstarch, baking powder, salt, water, egg, and sesame seeds. Let sit for 15 minutes.
- Wash the chicken breast fillets and pat dry with kitchen paper. Dice into nugget-sized pieces and season with salt and pepper.
- In batches, coat the chicken pieces in the batter and remove, letting excess drip off.
- Heat 1 ½ liters oil to 160–180°C (320–350°F) over medium-high heat. Fry the chicken nuggets in batches for 5–7 minutes until golden brown and the internal temperature reaches 74°C (165°F).
- Remove with a slotted spoon and drain on kitchen paper.
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