Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 chicken legs
- 1 bell pepper (s)
- 1 zucchini
- 2 onions)
- 1 bowl mushrooms
- 3 potato (s)
- 0.5 ½ head broccoli
- salt and pepper
- Rosemary, fresher
- 3 tablespoon olive oil
- Chicken seasoning
- 2 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Wash the chicken legs, brush with honey. Season with chicken seasoning or as you like, place on a baking sheet and bake in the oven for about 30 minutes at 220 ° C.
- In the meantime, clean the vegetables, cut them into bite-sized pieces and spread them on the baking sheet. Then season with 3 tablespoons of olive oil, fresh rosemary, pepper and salt.
- Raise the chicken legs a little so that they are on the bed of vegetables and cook in the oven for another 30 minutes at 200 ° C. The chicken legs get crispy and the vegetables juicy and cooked to the point.
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