Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Sauerkraut, to taste, 4 chicken legs
- 3 tablespoon sour cream or creme fraiche
- some broth
- salt and pepper
- Fat (goose or duck fat, possibly from the last roast)
Print Recipe
Pin Recipe Instructions
- Brush a baking dish with goose or duck fat (or fat from a previous roast).
- Spread the sauerkraut thickly in the baking dish.
- Pour some broth over the sauerkraut.
- Spread the sour cream or creme fraiche on top in blobs.
- Season the chicken legs with salt and pepper, then place them on the sauerkraut.
- Bake in a preheated oven at 200°C (392°F) for 45 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
- Serve with potatoes.
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