Chicken Pan with Peppers

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the chicken and cut into 8 pieces. Clean the bell peppers and cut into strips. Peel the onion and cut into rings. Peel the potatoes and cut into cubes.
Season the chicken pieces with salt and pepper. Season the onions and potatoes with salt and pepper. Add the thyme and mix together.
Spread the potato and onion mixture on a deep roasting pan. Place the chicken pieces skin-side up on top.
Place the pan in a preheated 180°C (350°F) oven. Bake for 1 hour and 30 minutes, adding the pepper strips after 1 hour of cooking.
Check that the chicken has reached an internal temperature of 74°C (165°F). Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.