Chicken Pancakes

by Editorial Staff

Chopped chicken and cheese meatballs. Delicate and melting in the mouth.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Chicken fillet – 300 g
Chicken egg – 2 pcs.
Cheese – 150 g
Chopped parsley – 1 tablespoon
Wheat flour – 1 tablespoon.
Salt – 0.5 teaspoon
Ground black pepper – on the tip of a knife.
Seasoning for chicken – 0.5 teaspoon
Vegetable oil

Instructions

Prepare food. Rinse the chicken fillet and dry with a napkin
Beat the eggs into a bowl and beat lightly.
Add grated cheese to the eggs.
Add parsley, flour, spices.
Chop the chicken fillet into small pieces.
Mix everything thoroughly.
Preheat a skillet with vegetable oil. Pour the pancakes with a spoon.
Fry the chicken pancakes on both sides under the lid until golden brown.
Ready-made chicken pancakes.
Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.