Chicken, Pepper and Mushroom Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 2 red pepper (s)
- 200 g mushrooms
- 1 clove garlic
- salt and pepper
- broth
- 1 cup crème fraîche
- 1 onion (s)
- Cornstarch, for binding
Print Recipe
Pin Recipe Instructions
- Cut the meat, bell pepper, onion and mushrooms into pieces. Fry the meat, onions and squeezed garlic.
- Add the mushrooms and peppers and fry a little too.
- Then deglaze with broth so that at least the contents are covered, depending on how much sauce you want.
- Add the crème fraîche and thicken the finished sauce with cornstarch or flour.
- Rice goes well with this.
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