Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- oil
- 1 chicken
- 2 bell pepper (s)
- 1 tablespoon soup seasoning (Vegeta)
- 1 tablespoon salt
- 1 tablespoon paprika powder
- 0.5 kg ½ potato (s)
For the dumplings:
- 1 egg (s)
- salt
- Flour, or soft wheat semolina
- Soup Spice (Vegeta)
Print Recipe
Pin Recipe Instructions
- Dice the onion.
- Heat oil in a large pot over medium-high heat and sauté the onion for about 2-3 minutes until softened.
- Roughly chop the chicken and dice the bell peppers. Add both to the pot and sauté over medium heat for about 5 minutes.
- Add the Vegeta, salt, paprika powder, and enough water to cover the ingredients. Bring to a boil.
- Add the diced potatoes, reduce heat to medium, and simmer for 60 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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