Chicken Pieces in a Creamy Sauce

by Editorial Staff

Would you like to treat yourself to a delicious and uncomplicated dish? Then the recipe for making chicken pieces in a creamy sauce is simply irreplaceable. Appetizing, tender fillet that literally melts in your mouth.

Summary

Cook Time	35 mins
Total Time	35 mins
Course	Main Dish
Servings (Default: 4)

Ingredients

Instructions

Wash and dry the chicken fillet. Cut into equal-sized pieces. Heat roughly 1 tablespoon of vegetable oil or butter in a frying pan over medium-high heat. Add the chicken and cook until golden brown, about 10 minutes.
While the chicken browns, prepare the vegetables. Peel the onion and cut into medium half rings. Mince the garlic cloves. Wash, dry, and chop the green onions.
Add the onion to the pan and cook until transparent, about 3 minutes. Add the garlic and cook for 1 minute, stirring frequently.
Season with a pinch of salt and a pinch of pepper. Stir in the sour cream and cook for 2 minutes. Pour in the cream, bring to a boil, then reduce heat to low. Simmer until the chicken reaches an internal temperature of 74°C (165°F), about 10–15 minutes. Stir in the green onions and serve.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.