Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg chicken
- 4 teaspoons marjoram
- 2 clove (s) garlic, crushed
- 4 bay leaves
- 100 g bacon, mixed
- 200 g potato (s)
- 1 onion (s)
- some meat broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the chicken inside and out with salt and pepper. Rub with marjoram and mashed garlic.
- Place the bay leaves inside the chicken and tie the legs and wings with kitchen twine.
- Place the seasoned chicken in a roasting pan. Scatter the diced bacon around it.
- Cut peeled potatoes into 3 cm cubes, lightly salt them, and add to the pan along with the diced onion.
- Pour in the meat broth and stir for 1 minute to combine.
- Cover the roasting pan and cook in a preheated oven at 200°C (392°F) for 40 minutes.
- Remove the cover and increase the oven temperature to 225°C (437°F). Cook uncovered for 10 minutes until browned.
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