Chicken – Potato – Mushroom – Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mushrooms, cleaned
- 2 large onions, peeled and finely diced
- 300 g chicken breast
- 500 g jacket potato (s)
- 2 egg (s)
- 100 ml cream
- salt and pepper
- Paprika powder
- chives
- parsley
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Heat some oil in a large pan, fry the diced onion with the sliced chicken breast, then place in an ovenproof serving bowl or casserole dish and set aside.
- Now fry the sliced mushrooms vigorously in the pan and then also place them in the serving bowl or casserole dish.
- Finally, the sliced jacket potatoes are fried well in the pan and then also placed in the baking dish.
- Mix everything together and season with salt, pepper and paprika
- Whisk the eggs with the cream and pour over the mixture and bake in the oven at 200 degrees for about 10 minutes.
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