Chicken Rolls with Bacon and Zucchini

Today I want to share with you how to make chicken rolls with bacon and zucchini – a super tasty, juicy dish for a festive table or every day.

Cook: 30 mins

Servings: 11

Ingredients

• Chicken fillet – 4 Pieces
• Bacon – 300 Grams
• Zucchini – 1 Piece
• Garlic – 3 Cloves
• Salt – To taste
• Lettuce leaf – 3-5 Pieces

Directions

1. Cut the zucchini lengthwise into thin slices, boil them over low heat for 3-5 minutes.
2. Chop the garlic into small pieces with a knife.
3. Salt the zucchini plate, add the garlic.
4. Wrap the zucchini with the chicken fillet.

   

5. Bake the rolls in an oven preheated to 200 degrees for 15-20 minutes. Serve on a platter with lettuce leaves.

Bon appetit!