Chicken Rolls with Cottage Cheese

by Editorial Staff

A healthy dinner for the whole family – chicken rolls with cottage cheese. Also great for diet food. The rolls are tender, juicy and fragrant.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Main Dish
Servings (Default: 6)

Ingredients

Chicken fillet (breast) – 800 g
Low-fat cottage cheese – 200 g
Fresh dill – 1 bunch (to taste)
Hard cheese – 100 g
Sour cream (or natural yogurt) – 1-2 tbsp
Garlic – 2 cloves
Cream 10% – 100 ml
Salt – 1 teaspoon (to taste)

Instructions

Preheat the oven to 180°C (356°F).
Wash and pat dry the chicken breast fillets, then pound them flat to about 0.5 cm thickness.
Rinse the fresh dill and finely chop it.
Peel and mince the 2 garlic cloves.
In a bowl, combine the cottage cheese, chopped dill, sour cream, minced garlic, and salt to taste. Mix well.
Spread about 0.5 cm of filling on each flattened chicken fillet.
Roll each fillet tightly into a roll and place seam-side down in a baking dish.
Grate the hard cheese on a coarse grater.
Pour the cream over the rolls and sprinkle the grated cheese on top.
Bake in the preheated oven for 40 minutes until the chicken reaches an internal temperature of 74°C (165°F).
Serve with a side dish such as vegetable salad, rice, or buckwheat.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.