Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 chicken schnitzel
- some mustard, (for brushing)
- salt
- pepper
- Paprika powder, noble sweet
- 4 slices cheese, (Scheibletten, Chester)
- 2 tablespoon olive oil
- 125 ml white wine
- 200 g cream
Print Recipe
Pin Recipe Instructions
- Lay each chicken schnitzel between plastic wrap and pound flat
- Brush each flattened schnitzel with mustard
- Season each with salt, pepper, and paprika powder
- Place a slice of cheese on each schnitzel
- Roll up the meat tightly and secure each with a roulade skewer
- Heat olive oil in a large pan over medium-high heat
- Brown the roulades on all sides for about 5 minutes until golden
- Season the roulades with salt and pepper
- Pour in white wine to deglaze the pan, stirring to lift browned bits
- Stir in the cream
- Reduce heat to medium and simmer for 10 minutes until the chicken reaches 74°C / 165°F internally
- Arrange the roulades and sauce on serving plates
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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