Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken, grilled
- 200 g date (s), fresh
- 2 large orange (s)
- 150 g pineapple
For the dressing:
- 2 tablespoon mayonnaise (salad)
- 2 tablespoon crème fraîche
- 2 tablespoon orange juice
- salt and pepper
- Worcester sauce
- 1 tablespoon walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Remove the skin and bones from the chicken and cut the meat into small pieces. Halve the dates, core them, peel off the hard skin and cut the dates lengthways into strips. Peel the oranges, remove the white skin and fillet the oranges, possibly cut into pieces. Cut the pineapple into cubes. Mix all salad ingredients.
- For the salad dressing, mix the mayonnaise and crème fraîche with the orange juice, season with salt, pepper and Worcester sauce and mix with the salad ingredients. Sprinkle with chopped walnuts and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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