Summary
| Prep Time | 30 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g poultry meat, cooked
- 500 small strawberries
- 1 teaspoon sugar
- 1 tablespoon vodka
- 125 ml whipped cream
- 2 tablespoon mayonnaise
- Salt and pepper, black
- some lettuce leaves
Print Recipe
Pin Recipe Instructions
- Dice the poultry meat.
- Carefully wash the strawberries in plenty of water and drain well in a sieve. Remove the handle attachments. Halve the strawberries, place in a bowl, sprinkle with sugar and pepper and mix gently. Drizzle with vodka and let it steep for 10 minutes in a cool place.
- Do not whip the whipped cream until stiff, fold in the mayonnaise and season with salt and pepper.
- Wash the lettuce leaves, pat dry and line four small plates with them. Mix the meat cubes with the strawberries and then distribute them on the plates. Garnish the salad with the sauce or serve the sauce separately.
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