Chicken Satay Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 red pepper (s)
For the marinade:
- 2 cm ginger
- 2 cloves garlic)
- 1 teaspoon chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 teaspoon sesame oil
- 1 teaspoon peanut oil
- 6 tablespoon soy sauce
- 1 teaspoon honey
- 2 teaspoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Put the finely chopped ginger and garlic and all the remaining ingredients for the marinade in a mixing bowl. Cut the chicken breast fillet and bell pepper into small pieces. Pound the meat tenderly and let it steep in the marinade for about 1 hour. Then stick the meat alternately with the pepper pieces on skewers.
- Fry the skewers on both sides over a high heat. This is also possible on the grill.
- I recommend salad and rice with it.
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