Chicken Schnitzel (in Bread Crumbs)

by Editorial Staff

Chicken schnitzel is one of the most popular dishes around the world because it only takes 15 minutes to cook. And most importantly, it is impossible to cook real chicken schnitzel tasteless!

Summary

Cook Time	15 min.
Total Time	15 min.
Course	Baking
Servings (Default: 2)

Ingredients

Instructions

Cut half of the chicken breast lengthwise, pressing lightly with your palm. At the same time, keep the knife parallel to the table and cut the fillet not completely, leaving about 0.5 cm. Then unfold the fillet like a book.
Cover the prepared breast with a food bag or plastic wrap and beat slightly. Season with salt and pepper to taste on both sides.
Beat eggs with a fork. Dip the chicken fillet into the beaten eggs on both sides. Then roll in breadcrumbs, also on both sides.
Preheat a frying pan, pour in vegetable oil. Fry chicken schnitzel over medium heat for 2 minutes on each side.
You can serve chicken schnitzel with lettuce, vegetables, rice, or mashed potatoes. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.