Chicken Skewers Between Worlds
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breasts (fillet)
- 3 tablespoon tomato paste
- 2 tablespoon honey
- 1 tablespoon sambal oelek
- 1 tablespoon sauce, (teriyaki sauce)
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into cubes.
- Mix the remaining ingredients into a marinade and cover the chicken in the refrigerator for 12 hours to marinate.
- Place the drained meat cubes on wooden skewers soaked in water and grill or fry in the pan.
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