Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g chicken breasts (fillet)
- 3 tablespoon tomato paste
- 2 tablespoon honey
- 1 tablespoon sambal oelek
- 1 tablespoon sauce, (teriyaki sauce)
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Cut the chicken breasts into cubes.
- Mix together the tomato paste, honey, sambal oelek, teriyaki sauce, parsley, basil, and thyme to make a marinade. Coat the chicken cubes in the marinade, cover, and refrigerate for 12 hours.
- Thread the drained chicken cubes onto water-soaked wooden skewers. Grill over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 74 °C (165 °F). Alternatively, pan-fry over medium-high heat for 10-12 minutes, turning occasionally, until the internal temperature reaches 74 °C (165 °F).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below