Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken fillet (s)
- 2 bell pepper (s)
- 150 g beef jerky (smoked pork belly)
- 1 large onion (s)
For the marinade:
- 1 large onion (s)
- 4 cloves garlic
- 2 tablespoon olive oil
- 1 large chilli pepper (s), red
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken fillets into bite-sized cubes and keep refrigerated until ready to use.
- Peel the onion and cut into eighths.
- Clean and core the bell peppers and cut into small squares.
- Clean the jerky (remove any cartilage) and cut into cubes.
- Thread the wooden skewers: start with jerky, then alternate chicken, onion, and bell pepper pieces, repeating until full, and finish with jerky.
- Grill the skewers over medium-high heat for 8–10 minutes, turning occasionally, until the chicken reaches an internal temperature of 74 °C (165 °F).
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