Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 1 hr 37 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon honey
- 5 tablespoon soy sauce
- 2 tablespoons oil
- salt
- Curry powder
- 6 chicken fillet (s)
- margarine
Print Recipe
Pin Recipe Instructions
- Make the marinade by mixing honey, soy sauce, oil, salt, and curry powder together.
- Cut the chicken fillets lengthways into strips about 4 cm long. Thread two strips onto each of 12 kebab skewers, folding them accordion-style. Place the skewers on a plate and pour the marinade over them. Refrigerate for 60 minutes.
- Heat margarine in a large pan over medium-high heat. Fry the skewers until golden brown all over and the chicken reaches an internal temperature of 74°C / 165°F, about 7 minutes.
- Serve with fresh lettuce, baguette, or rice.
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