Chicken Skewers in Honey
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 1 hr 37 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tablespoon honey
- 5 tablespoon soy sauce
- 2 tablespoons oil
- salt
- Curry powder
- 6 chicken fillet (s)
- margarine
Print Recipe
Pin Recipe Instructions
- First the marinade is made. To do this, honey, soy sauce, oil and the spices are mixed together.
- The chicken fillets are then cut lengthways into strips approx. 4 cm long. Two strips of chicken meat are skewered on 12 kebab skewers like an accordion. The skewers are placed on a large plate and the marinade is poured over them. Let it steep in the refrigerator for about 60 minutes.
- Then put the fat in a pan and fry the skewers brown all over for 5 - 7 minutes.
- It tastes really delicious with fresh lettuce, baguette or rice!
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