Chicken Skewers “Sate”
by Editorial Staff
Sate is a dish of Indonesian cuisine. These are small meat or fish kebabs served with a spicy sauce. You can make it yourself from peanut butter and coconut milk, or you can buy a ready-made sauce for “sate”.
Cook: 30 mins
Servings: 4
Ingredients
- Chicken meat without bones and skin (breast or thigh), cut into strips – 300 g
- Peanut butter (liquid) – 1 tbsp
- Soy sauce – 1 tbsp
- Fish sauce – 1 teaspoon.
- Crushed garlic – 3 cloves
- Hot red chili sauce – 1 teaspoon.
- Juice of 1 lemon
- Salt, pepper
For the sate sauce:
- Peanut butter (thick) – 3 tbsp
- Juice of 1 lime
- Coconut milk – 200 g
- Chili powder (medium hot) – ½ teaspoon.
- Fish sauce (optional and to taste)
Directions
- Soak 8 wooden skewers in cold water for 30 minutes.
- Toss in the chicken pieces, peanut butter, soy sauce, fish sauce, garlic, chilli sauce, and lemon juice. Season with salt, pepper, and stir. Leave to marinate.
- Combine peanut butter, lime juice, coconut milk, and chilli powder in a saucepan. Put on low heat. Simmer for 10 minutes, stirring occasionally. Add a little water if needed. Remove from heat.
- Heat the broiler well. Place the chicken pieces on the skewers. Cook for 3-5 minutes on each side. Serve hot kebabs with lettuce and cooked sauce.
Bon Appetit!
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