Chicken Soup with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml coconut milk
- 250 ml chicken broth
- 2 chicken breast fillet (s)
- 1 teaspoon chilli pepper (s)
- 2 tablespoon fish sauce
- 1 teaspoon sugar, brown
- 2 cm ginger
- 5 g coriander leaves, fresh
- 1 pinch (s) coriander
Print Recipe
Pin Recipe Instructions
- Cut the ginger into thin slices, bring to the boil with coconut milk and chicken broth and simmer for 10 minutes on a low heat, stirring occasionally. Finely chop the chilli peppers, cut the chicken breast fillets into fine strips. Add both and simmer for another 8 minutes. Add the fish sauce, brown sugar, coriander powder. Sprinkle with coriander greens to serve.
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