Chicken Soup with Zucchini and Mushrooms
by Editorial Staff
Servings:6
Cook: 60 mins
Ingredients
- chicken meat (boiled or baked) – 400 gr
- chicken broth – 2 l
- carrots – 2 pieces
- onion – 1 piece
- Mistral rice – 100 gr
- zucchini (zucchini) – 1 piece
- champignons – 200 gr
- bell pepper – 1 piece
- salt
- pepper
- greens
- not fat cream – 250 ml.
- or (sour cream)
Directions
- Chop carrots, onions, peppers. Heat vegetable oil in a saucepan. Add chopped vegetables and fry, stirring occasionally, until soft. Pour broth into a saucepan, add rice and salt, cook until rice is tender.
- Cut the champignons into slices, diced zucchini. Fry, stirring occasionally, over medium heat for about 5 minutes.
- Put the chicken, fried mushrooms and zucchini into the soup. Pour in the cream (I did not add cream to the soup, because it turned out to be very rich, I decided to put half a spoonful of sour cream in each bowl of soup), bring to a boil, cook for 5 minutes.
Enjoy your meal!
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