Today I am preparing chicken fillet with broccoli and carrots in a tender sauce. Pre-marinate chicken fillet. For the sauce, I use not only cream but also cream cheese, thanks to which the sauce is rich and silky. Soft chicken, tender broccoli – and all with a pleasant creamy taste!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Soup |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken fillet – 150 g (1 pc.)
- Broccoli (fresh or frozen) – 150 g
- Carrots (small) – 60 g (1 pc.)
- Cream 10% fat – 60 g
- Cream cheese – 1 tbsp
- Garlic – 1 clove (5 g)
- Soy sauce – 2 tbsp
- Balsamic vinegar – 1 teaspoon
- Dried Italian herbs – 1 teaspoon
- Salt – 0.75 teaspoon (to taste)
- Ground black pepper – 0.5 teaspoon (to taste)
Print Recipe
Pin Recipe Instructions
- We wash the chicken breast, dry it and cut it into medium-sized oblong pieces.
- For the marinade, combine soy sauce, balsamic vinegar, chopped garlic, a mixture of herbs, and ground pepper (0.25 teaspoon).
- Put the chopped chicken in the marinade, mix, and leave for 20-30 minutes.
- While the fillet is marinating, prepare the vegetables. Peel the carrots, rinse and rub on a coarse grater. Divide the cabbage into inflorescences and wash.
- Put the chicken together with the sauce in a preheated pan, cook for 5-6 minutes under the lid, stirring several times.
- Add grated carrots to the chicken. Mix and cook for another 5 minutes.
- Add broccoli, mix the contents of the pan and cook for another 7 minutes under the lid.
- Combine cream cheese with cream, stir until a homogeneous mixture is obtained.
- Pour chicken with vegetables with this mixture, add salt and the remaining ground pepper. Bring to a boil and simmer the contents of the pan over low heat for 10 minutes, until the chicken is cooked.
- Chicken stewed with broccoli, in a creamy sauce, ready. The dish goes well with any side dish.
Enjoy your meal!
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