Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g chicken breast
- 2 chilli pepper (s), (Chipotles in Adobo)
- 0.5 ½ lemon (n)
- 2 tablespoon soy sauce
- 1 pinch (s) salt
- 1 clove garlic
- 2 tablespoon red wine, dry
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into 1 cm strips and place in a bowl.
- Cut the chipotles into small pieces.
- Add the red wine, soy sauce, salt, chopped garlic, and juice from half the lemon to the chicken.
- Refrigerate for at least 1 hour.
- Heat oil in a pan over medium-high heat and sear the chicken strips until cooked through (74°C / 165°F internally).
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