Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g chicken breast fillet (s)
- 150 g tomato (s), dried, pickled in oil
- 500 g Kritharaki (noodles in rice form)
- Salt water
- 1 large onion (s)
- 1 bunch spring onion (s)
- 2 cups whipped cream
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the kritharaki noodles in salted water. Chop the onions, spring onions, meat and sun-dried tomatoes.
- Fry the onions, add the spring onions and the sun-dried tomatoes and fry everything. Add the chopped meat and let everything stew nicely. Add salt and pepper.
- When there is a roast set in the pan, add 2 cups of cream and reduce a little. Then add paprika to taste.
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