Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g chicken, cut into strips
- 2 red peppers, thinly sliced
- 1 onion (s), finely chopped
- 2 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 1 cup sour cream
- salt and pepper
- Paprika powder, hot
- Worcester sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a large pan or skillet over medium-high heat. Add chicken strips and cook for 3-5 minutes, stirring occasionally, until starting to brown.
- Add chopped onion and paprika powder, and sauté for 7-10 minutes, stirring occasionally, until chicken is cooked through and onion is soft.
- Season with balsamic vinegar, sugar, salt, and pepper.
- Reduce heat to medium, stir in sour cream and Worcester sauce, and simmer for 2-3 minutes, stirring occasionally, until sauce thickens slightly.
- Taste and adjust seasoning if needed.
- Serve with rice or hash browns.
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